Every pastry at Maison MORI YOSHIDA is driven by the same standard: to offer a moment of sincere pleasure.
Every day, in tune with the seasons, the chef and his teams perpetuate what makes their house unique: a dialogue between two cultures guided by the precision of flavors and the accuracy of textures.
Since 2013, Maison MORI YOSHIDA has been a place where the chef’s Japanese heritage naturally meets French pastry culture, not to transform it, but to better explore all of its possibilities.
Here, a recipe is never considered definitive. It evolves with the seasons. It is tasted, adjusted, and refined. Day after day, the work continues with the same attention: seeking the most precise balance.
Paris fuels this quest. A city of creation, encounters, and influences, it offers Morihide Yoshida an inexhaustible source of inspiration, where heritage, modernity, and excellence engage in a dialogue.
Today, Maison MORI YOSHIDA welcomes a clientele from all over France and the world. While its world continues to expand, notably with the opening of a boutique in Tokyo, its Parisian workshop remains the heart of its creation.
Maison MORI YOSHIDA's pastry-making is always in motion with a simple ambition: the pleasure of tasting.
The chef
Born in Shizuoka, Japan, into a family of three generations of pastry chefs, Morihide Yoshida discovered the rigor of the profession, the respect for the craft, and the attention to detail at a very early age.
After his training, he continued his apprenticeship in various prestigious establishments and won numerous awards. He opened his first boutique in 2005 in Shizuoka, Pâtisserie Naturelle Nature & Co.
But soon, his gaze turned toward France, the cradle of pastry making.
In 2010, he chose to settle in Paris, desiring, more than anything, to understand what gives French pastry its nobility: the influence of seasons and terroir, the quality of raw materials, the freedom of creation, and a savoir-faire built over the centuries.
In 2013, he opened Maison MORI YOSHIDA in the 7th arrondissement of Paris. He quickly received recognition from both the public and his peers.
Above all, his creations reflect a clear taste, precise texture, and mastery. Nothing is added that is not necessary.
For Morihide Yoshida, pastry making is a permanent quest for an ever more precise taste.
Published in 2022, Gâteaux brings together recipes by Morihide Yoshida that reflect his memories, his journey, his inspirations, and his refined mastery of French pastry.
From great classics to more personal creations, each one reveals what has always guided his work: a constant quest for a flavor that is at once simple, precise, and deeply indulgent.
There are the cakes we create, and those we keep in our memory.
65 avenue de Breteuil, 75007 PARIS
Wednesday to Sunday
From 11:00 am to 7:00 pm
01 47 34 29 74
